Marche IGP Sangiovese
VITALI ALFREDO
Percentage | 90% Sangiovese - 10% Lacrima | Wine making | Maceration in steel vats for 6-8 days low temperature fermentation | Fining | 2 months in Stainless steel - 12 months in wooden barrels | Production area | Montelparo (FM) via Celestiale and via Serrone (300/380 m s.l.m.) south-est exposure mixed loose earth | Growing | 3000 vine stakes per hectare trained with double Guyot system | Yield | 8000 kilos per hectare | Color | Ruby red | Aroma | Fruity with overtones of cherry and plum jam floral with hints of rose spiced with notes of tobacco pepper and cocoa | Palate | Hot / spicy / intense / well balanced tannins | Alcohol content | 14.00 % vol | Serving temperature | 16-18° C | Wine and food pairing | Red meat / Traditional marchigianian salumi / Mature cheeses / Roast goose “de lo vatte” |
