Marche IGP Passerina
MONTELPARE
Percentage | 100% Passerina | Wine making | Cryomaceration Soft prssing and low temperature fermentation | Fining | Maturation in steel vats for 6 months with noble lees fermentation and bottling | Production area | Montelparo (FM) via Celestiale (300/380 m s.l.m.) South-East exposure - mixed loose earth with presence of limestone | Growing | 3000 vine stakes per hectare trained with the double Guyot system | Yield | 8000 kilos per hectare | Color | Straw yellow with hints of green | Aroma | Floral with delicate aromas reminiscent of the white elder blossom - the genista fruity with exotic fruits like pineapple and un-ripe fruits such as the green apple | Palate | Fresh / balanced / intense | Alcohol content | 13.50% vol | Serving temperature | 8-10° C | Wine and food pairing | Aperitif / cold fish appetizers / soft cheeses / pizza / S.Antonio cod: salt cod stew seasoned with extra virgin oil - parsley - garlic and pepper |
