Marche IGP Rosso
GIUGIÒ
Percentage | 100% Montepulciano (15% dryed) | Wine making | Controlled temperature maceration for 10-12 days low temperature fermentation | Fining | In steel vats for eight months - in oak barrel for eighteen months | Production area | Montelparo (FM) via Celestiale and via Serrone (300/380 m s.l.m.) south-est exposure mixed loose earth | Growing | 3000 vine stakes per hectare trained with double Guyot system | Yield | 7000 kilos per hectare | Color | Ruby red with garnet hues | Aroma | Fruity with flavours of marasca cherries and plum jam floral / spicy with vanilla / cocoa / cinnemon and pepper overtones | Palate | Intense / persistent / warm / with well balanced tannins / harmonious | Alcohol content | 14 % vol | Serving temperature | 16-18° C | Wine and food pairing | Grilled meats and game Sliced grilled “scottona” (young cow) Marche breed |
