Marche IGP Bianco
GIALÙ
Percentage | 100% Pecorino | Wine making | Cryomaceration soft pressing low temperature fermentation | Fining | Maturation in steel vats for 8 months with noble lees fermentation then six months in barrique and bottled | Production area | Montelparo (FM) via Celestiale and via Cortaglie (300/390 m s.l.m.) North-East exposure soil with presence of limestone | Growing | 3000 vine stakes per hectare trained with the double Guyot system | Yield | 7000 kilos per hectare | Color | Straw yellow with golden tints | Aroma | Floral with aromas of wildflowers fruity reminiscent of yellow ripe fruit - bananas mineral - spicy with hazelnut - cinnamon - honey | Palate | Fresh / balanced / persistent | Alcohol content | 14% vol | Serving temperature | 12-14° C | Wine and food pairing | Fish dishes / white meat / seasoned cheeses / Pappardellle with wildboar. |
